Javier Ramirez created La Natural in his backyard. While co-founding and running some of Miami's most award winning restaurants such as Alter, Palmar and Bachour he was hosting friends and family for sourdough pizzas and natural wines “al fresco” in his Miami, Florida home.

Naturally, this became the seed for his next restaurant: La Natural. A common vision for great taste with landlords MVW Partners led them to choose Little River for the location, where despite being off the beaten path the restaurant has gathered a significant following with the Miami crowd.

The space can be described as a "mediterranean house" , with a roll up door helping make the entire restaurant one big outdoor space cooled by hang ceiling fans. An island in the middle of the restaurant will serve as the beverage and service station. The playlist is funky alternative with hints of African beats and reggae.